Intensity 4/5
Toast for ninety seconds and the whole kitchen changes. Earthy, warm and faintly citrus.
Velora House
The spice catalogue.
Single origins, small-lot harvests and house formulas. Everything is dated, sealed and ground to order — never sitting in a warehouse losing its aroma.
6 spices
Intensity 3/5
Crack a seed between your teeth: orange peel and blossom. Nothing like the dusty ground version.
Intensity 3/5
Sweet green anise with a cooling finish. Toast lightly for pork and sausage.
Intensity 3/5 · Heat 1/5
Hit hot oil and they pop and turn nutty in seconds — the opening move of half of South Indian cooking.
Intensity 3/5 · Heat 1/5
Matte black, faintly oniony and peppery. Scatter over flatbread before it goes in the oven.
Intensity 5/5 · Heat 1/5
Tiny seeds that smell overwhelmingly of thyme. A pinch is plenty — and transforms flatbread.