Intensity 3/5 · Heat 2/5
Soft, slightly oily flakes with a sun-dried fruit sweetness. The single best chilli to keep on the table.
Velora House
URFA-STYLE
Chilli Flakes · flakes
Anatolian style, Türkiye · Prototype provenance, unverified
Almost black, faintly damp, smelling of raisins and wood smoke. It tastes more like dried fruit than fire.
Aroma
Dark Fruit • Smoke • Raisin
Flavour
Winey • Deep • Slow Heat
Intensity
Heat
45g
£15
1
Best with
LambAubergineChocolateButter
Format
flakes
Category
Chilli
Cuisine
Middle Eastern
Create with this ingredient
Use Urfa-style as a starting ingredient in Velora Atelier.
Open in AtelierCompare chilli
Side by side.
| Spice | Aroma | Intensity | Size | Price |
|---|---|---|---|---|
| Urfa-style | Dark Fruit • Smoke • Raisin | 4/5 | 45g | £15 |
| Kashmiri-style | Fruit • Warmth • Gentle Heat | 3/5 | 50g | £12 |
| Aleppo-style | Fruit • Warm • Slightly Sweet | 3/5 | 50g | £13 |
| Ancho | Raisin • Cocoa • Mild Heat | 3/5 | 40g | £12 |
Origin · Türkiye
Sun-dried chillies and tart red fruit.
Aleppo- and Urfa-style chillies are dried differently — one bright and fruity, the other sweated overnight until dark, raisined and faintly smoky. Sumac grows on the same hillsides.
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