Intensity 3/5
Paper-fine layered quills that crumble between the fingers, smelling of blossom and citrus rather than heat.
Velora House
CEYLON CINNAMON
Ground · ground
Sri Lankan style · Prototype provenance, unverified
The same delicate blossom character, milled fine for baking and morning coffee.
Aroma
Sweet • Floral • Delicate
Flavour
Soft • Perfumed • Fine
Intensity
Heat
55g
£13
1
Best with
BakingPorridgeCoffeeCustards
Format
ground
Category
Cinnamon & Warm Spices
Cuisine
European, Middle Eastern
Compare cinnamon
Side by side.
| Spice | Aroma | Intensity | Size | Price |
|---|---|---|---|---|
| Ceylon Cinnamon | Sweet • Floral • Delicate | 3/5 | 55g | £13 |
| Ceylon Cinnamon | Sweet • Floral • Delicate | 3/5 | 40g | £15 |
| Saigon Cinnamon | Bold • Sweet • Warm | 5/5 | 55g | £12 |
Origin · Sri Lanka
True cinnamon, hand-rolled.
Ceylon cinnamon is peeled from young shoots, layered and rolled by hand into paper-fine quills. It is delicate where cassia is loud — sweet, floral and citrus-edged rather than hot.
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