Saigon Cinnamon Ground from Vietnamese style

Velora House

SAIGON CINNAMON

Ground · ground

Vietnamese style · Prototype provenance, unverified

Loud, sweet and hot — the cinnamon of childhood baking, with far more oil than supermarket cassia.

Aroma

Bold • Sweet • Warm

Flavour

Hot • Assertive • Sugary

Intensity
Heat

55g

£12

1

Best with

BunsCookiesMulled wineApple

Format

ground

Category

Cinnamon & Warm Spices

Cuisine

Asian, American, European

Compare cinnamon

Side by side.

SpiceAromaIntensitySizePrice
Saigon CinnamonBold • Sweet • Warm5/555g£12
Ceylon CinnamonSweet • Floral • Delicate3/540g£15
Ceylon CinnamonSweet • Floral • Delicate3/555g£13
Vietnam, Vietnam

Origin · Vietnam

The boldest cinnamon of all.

Saigon cinnamon is a cassia with unusually high volatile oil. It is sweet, hot and assertive — the flavour most people picture when they think of cinnamon.

Explore origins

Cook with it

You may also like